Simultaneous determination of three curcuminoids in Curcuma longa L. by high performance liquid chromatography coupled with electrochemical detection

نویسندگان

  • Yuling Long
  • Wenpeng Zhang
  • Fang Wang
  • Zilin Chen
چکیده

A novel method for analysis of three active components curcumin, demethoxycurcumin and bisdemethoxycurcumin in Curcuma longa L. was developed by HPLC coupled with electrochemical detection. Three curcuminoids were well separated on a C18 column and detected with high sensitivity. A mobile phase containing acetonitrile and 10 mM Na2HPO4-H3PO4 (pH 5.0) (50:50, v/v) was used. Good linearity was obtained in the range of 0.208-41.6, 0.197-39.4, and 0.227-114 μM for curcumin, demethoxycurcumin and bisdemethoxycurcumin respectively. The limit of detection reached up to 10-8 M, which was lower than that by UV detection. The relative standard deviations (RSDs) ranged from 1.06% to 1.88% for intra-day precision and from 4.30% to 5.79% for inter-day precision, respectively. The proposed method has been applied in real herb sample and recoveries ranging from 86.3% to 111% were obtained.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Ultrasonic Assisted Extraction of Natural Pigments from Rhizomes of Curcuma Longa L.

Ultrasound-assisted extraction (UAE) was evaluated as a simpler and more effective alternative to conventional extraction methods for the isolation of curcuminoids from turmeric plant rhizomes. The turmeric samples were extracted under indirect sonication in an ultrasonic bath, and compared with the conventional methods. It was found that the yield of ultrasound-assisted extraction was approxim...

متن کامل

Quantitative Determination of Curcuminoids from the Roots of Curcuma longa, Curcuma species and Dietary Supplements Using an UPLC-UV-MS Method

An UPLC-UV-MS method was developed for the determination of curcuminoids and ar-turmerone from roots of Curcuma longa L., different species of Curcuma (C. zedoaria, C. phaecaulis, C. wenyujin and C. kwangsiensis) and dietary supplements that claimed to contain C. longa. The separation was achieved within 3.5 minutes using a C-18 column, a water/acetonitrile mobile phase, containing formic acid ...

متن کامل

Simultaneous Determination of Carbazoles in Water Samples by Cloud Point Extraction Coupled to HPLC

Cloud point extraction (CPE) as a rapid, simple and efficient method coupled with high performance liquid chromatography (HPLC) was used for sample preparation and subsequent determination of carbazole, trinitrocarbazole (TrNC) and tetra nitro carbazole (TNC) in water samples. Some effective parameters on extraction, such as volume of Triton X-100, extraction time, extraction temperature, ionic...

متن کامل

Formic Acid and Microwave Assisted Extraction of Curcumin from Turmeric (Curcuma longa L.)

Curcumin is a natural bioactive compound originated from the rhizomes of turmeric (Curcuma longa L.). This study was performed to investigate formic acid and microwave assisted extraction of curcumin from turmeric (Curcuma longa L.). In order to enhance the curcumin extraction, different parameters such as particle size, effect of pretreatment with water, radiation intensity and type of solvent...

متن کامل

Determination of Astaxanthin in Trout by High Performance Liquid Chromatography Coupled with Visible Detection

Background: Astaxanthin is widely and naturally distributed in marine animals including, crustaceans, such as shrimp, crabs, and fish, such as salmon and trout. Methods: A total of 20 trout samples were collected from local market and were analyzed for astaxanthin via HPLC-UV. Analyte extraction was done by water, methanol, dichloromethane, and acetonitrile 4.5:85:5:45.5, v/v/v/v. Results: Desp...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2014